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Creamy Herb Potato Salad | Eman in the Kitchen

Creamy Herb Potato Salad

Creamy Herb Potato Salad

15 mins prepServes 6

This Creamy herb potato salad is a must try. It’s really simple to make with just a few ingredients you probably already have at home.

6 servings

What you need

celery

red onion

plain greek yogurt

2 tbsp plain greek yogurt

black pepper

1 tsp black pepper

fresh parsley

½ bunch fresh parsley

mayonnaise

1 cup mayonnaise

dijon mustard

2 tbsp dijon mustard

lemon juice

½ fl oz lemon juice

baby potato

2 lb baby potato

fresh dill

1 bunch fresh dill

salt

1 tsp salt

sweet pickle relish

2 tbsp sweet pickle relish

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Instructions

1. Boil the potatoes until fork tender; it should take about 25 minutes. Then strain and rinse with cold water. Cut them in half.
2. Cut all the veggies into bite size pieces, and chop the herbs.
3. Make the creamy sauce by combining together the mayonnaise, yogurt, mustard, relish, lemon juice, salt and black pepper.
4. Next toss all the potatoes, veggies and herbs in the sauce and enjoy.

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